Easiest Beef Stroganoff Ever
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 lb top sirloin steak, cut into bite size pieces
- 1⁄2 cup flour
- 2 tablespoons olive oil
- 1 (10 1/2ounce) can Campbell's Golden Mushroom soup
- 4 ounces mushrooms, drained
- 8 ounces sour cream
- 12 ounces egg noodles, cooked
Directions
- Coat meat lightly with flour.
- Heat olive oil in large skillet, and lightly brown meat on all sides.
- Add condensed soup (do NOT add water), drained mushrooms, and stir to coat.
- Reduce heat, cover and simmer for 45 minutes until meat is tender.
- Immediately before serving, stir in sour cream until blended and creamy.
- Serve over egg noodles.
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