Easiest and Most Amazing Pumpkin Cobbler

This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 cobbler

Ingredients

• 1  cup sugar
• 3  eggs, beaten
• 30  ounces pumpkin
• 2  teaspoons ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 12  ounces evaporated milk
• 1  lb  yellow cake mix
• 1⁄2 cup sweet butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
3. Grease a 9x13 inch pan and pour the above mixture inches.
4. Sprinkle the DRY cake mix on top.
5. Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
6. Bake at 350 for 50-60 minutes.
7. Serve warm!