Easier Than Apple Pie

From mccormick.com

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  refrigerated pie crust
• 1  egg white, lightly beaten
• 3⁄4 cup sugar
• 2  tablespoons cornstarch
• 1  tablespoon ground cinnamon
• 4  cups  thinly sliced peeled apples (about 4 medium)
• 1  teaspoon sugar

Directions

1. Preheat oven to 425°F Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
3. Bake 20 minutes or until apples are tender. Cool slightly before serving.