Earl Grey Tea Cookies
Ready In: 1 hr 42 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon earl grey tea leaves
- 6 tablespoons unsalted butter, at room temperature
- 1⁄2 cup sugar
- 1⁄2 teaspoon pure vanilla extract
- 1 egg
Directions
- In the bowl of a food processor, combine flour, baking powder, salt and tea leaves. Pulse until tea leaves are finely ground, about 6 pulses.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until fluffy, about 4 minutes.
- To mixer, beat in vanilla, followed by egg.
- Add dry ingredients to mixer bowl and mix just until dough comes together.
- Wrap dough in plastic wrap and chill in refrigerator for 1 hour.
- Adjust oven racks to upper and lower middle positions and preheat oven to 350°F Line 2 baking sheets with parchment paper.
- Lightly flour a clean work surface. Roll dough out to 1/8-inch thickness. Cut out cookies with cutter of choice, then transfer to prepared baking sheet.
- Bake until cookies are just golden at the edges, about 12 minutes.
- Let cool 5 minutes on sheet, then transfer to a wire rack to finish cooling.
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