Earl Grey Applesauce
Ready In: 45 mins
Serves: 5-6
Yields: 2 1/2 cups
Ingredients
- 1 earl grey tea bag
- 1 1⁄2 lbs apples (4 medium)
- 1⁄2 vanilla bean
- 8 prunes, pitted and chopped
- 1 pinch of grated lemon, zest of
- 1⁄3 cup sugar
- 1 pinch clove
- fresh lemon juice, if desired
Directions
- Pour 1/3 cup boiling water over teabag in small cup and let steep for 10 minutes.
- Meanwhile, peel, core, and wedge apples.
- Combine apples and tea in a medium saucepan, discarding bag.
- Split vanilla bean pod and scrape seeds into pan.
- Add bean pod.
- Cover and simmer 10 minutes, stirring a few times.
- Add prunes and lemon zest and cook at a moderate simmer for 10 to 20 minutes, stirring occasionally.
- (Remove from heat when apples are starting to break up and are soft enough to be mashed.) Remove vanilla bean.
- Mash apples with potato masher to whatever consistency you prefer.
- Stir in sugar, cloves, and lemon juice, if desired, stirring until sugar is dissolved.
- Serve at any temperature desired.
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