Eagle Brand Lemon Pie

Southern Living, June 2005

• Ready In: 20 mins
• Serves: 16

Ingredients

• 6  egg yolks, lightly beaten
• 3 (14 ounce) cans sweetened condensed milk
• 1 1⁄2 cups fresh lemon juice
• 2 (9 inch)  ready-made graham cracker pie crust
• 2  cups  whipping cream
• 1⁄4 cup sugar

Directions

1. Whisk together first 3 ingredients. Pour evenly into crusts.
2. Bake at 350° for 15 minutes.
3. Remove to a wire rack to cool.
4. Cover and chill 4 hours.
5. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
6. Spread evenly over chilled pies.
7. Top with fresh lemon slices and a mint sprig before serving, if desired.
8. Cook time does not include 4 hour chill time.