Eagle Brand Ice Cream
- Questions 2
Ready In: 5 mins
Serves: 10-12
Ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 2 tablespoons vanilla extract
- 2 cups whipping cream
Directions
- Combine sweetened condensed milk and vanilla extract.
- Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk.
- Pour into 9x5 -inch loaf pan or 8z8-inch baking pan; cover well. Freeze 6 hours or until firm.
- Variations: Fold in 2 cups of your favorite chocolate bars before freezing the ice cream. CHOCOLATE: Add 2/3 cup Smucker's Sundae Syrup Chocolate to step one. MEXICAN CHOCOLATE: Add 1/2 teaspoons cinnamon and 1/8 tsp, cayenne to above chocolate variation. STRAWBERRY: Add 1 cup Purée or mashed strawberries to step 1 . CINNAMON: Add 1 teaspoons ground cinnamon to step 1. These are just some of the flavors that you can try, let your imagination run away with you!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off