E-Z Poached Eggs for 2
- Reviews 9
Ready In: 10 mins
Serves: 2
Ingredients
- 2 large eggs, cracked,placed in a small shallow bowl at room temperature
- 1 pint hot water, in a shallow pan
- 2 tablespoons white vinegar
- pepper
- 1⁄2 teaspoon butter
- 2 pieces toast
Directions
- Toast bread medium dark.
- Heat water and vinegar until simmering.
- Slide eggs into hot water.
- Simmer and baste until opaque but yolks still soft.
- Remove with slotted spoon and place eggs on toast.
- Sprinkle with pepper and dot eggs w/butter.
- Serve hot.
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