E-Z French Dressing
Ready In: 10 mins
Serves: 20
Yields: 2 1/2 cups
Ingredients
- 1 cup corn oil
- 1 cup ketchup
- 1⁄2 cup sugar
- 1⁄4 cup white vinegar
- 1⁄4 cup water
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1⁄4 teaspoon salt
Directions
- Put all ingredients in blender or food processor; blend until well mixed.
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