E-Z Corn and Green Chile Spoon Bread

This is a hearty, wonderful addition to any meal.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (6 ounce) package  Mexican cornbread mix
• 4  eggs, beaten
• 1⁄3 cup butter, melted
• 1  cup sharp cheddar cheese, shredded
• 1 (4 1/2ounce) can  chopped green chilies, undrained
• 1⁄2 cup  chopped red bell pepper
• 2  tablespoons  chopped  jalapenos, fresh
• 1⁄4 teaspoon cayenne, to taste

Directions

1. Heat oven to 400°F and grease 8-inch square baking dish.
2. In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
3. Stir until well mixed.
4. Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.