Dynomite Salad

I found this in a magazine years ago; my family enjoyed it so much;it has Zing! This recipe would be great served for lunch with a crusty bread and some friends.This is the type of salad that you can add or remove whatever your prefer. Add 1/2 cup of olives for another taste sensation.

• Ready In: 24 mins
• Serves: 6

Ingredients

• Dressing

• 3  garlic cloves, crushed
• 3  tablespoons vinegar
• 2  tablespoons mustard
• 2  teaspoons Worcestershire sauce
•  crushed pepper
• 1⁄3 cup olive oil
•  salt

• Vegetables

• 1 (15 ounce) can artichokes, cut in 1/2
• 1⁄2 Spanish onion, sliced
• 4  green onions, chopped
• 1⁄2 green pepper, sliced
• 1⁄2  red pepper, sliced
• 1 (6 ounce) can whole mushrooms

• Salad

• 1⁄2 cup  salami, sliced
• 1⁄2 cup mozzarella cheese, cubed
• 1  romaine lettuce
• 1  tomatoes, cut in chunks

Directions

1. Whis together dressing ingredients; don't be shy with the pepper.
2. Add vegetables.
3. Marinate for 4-6 hours.
4. Add salami and cheese.
5. Toss together with chopped Romaine lettuce.
6. Top with tomatoes,.
7. Serve and watch the smiles.
8. Cooking time is marinating time.