Dynasty Thai Shrimp
- Reviews 5
Ready In: 5 mins
Serves: 2-3
Ingredients
- 1 lb shrimp, peeled and deviened
- 2 garlic cloves, minced
- 1 teaspoon oil
- 2 tablespoons oyster sauce
- 2 green onions, 1/4-inch slice
- 1 -2 tablespoon sriracha sauce
Directions
- Heat a non-stick skillet or wok over high heat.
- Add oil and heat until nearly smoking.
- Add Shrimp and garlic to pan.
- Stir-fry for 1 minute then add the oyster sauce.
- Continue to stir-fry until shrimp is pink, about 2 minutes.
- Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.
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