Dynasty Burger

An excellent Asian hamburger from Martin Yan's "Quick and Easy"!

• Ready In: 15 mins
• Serves: 4

Ingredients

• Meat Patties

• 1  lb ground beef
• 2  tablespoons soy sauce
• 1  tablespoon hoisin sauce
• 1  tablespoon  chopped cilantro
• 2  teaspoons  sesame oil
• 1  teaspoon  grated ginger

• Hoisin Barbecue Sauce

• 1⁄4 cup  purchased barbecue sauce
• 1⁄4 cup hoisin sauce
• 2  teaspoons  chili-garlic sauce
• 2  teaspoons  sesame oil
• 4  hamburger buns
• 4  lettuce leaves
• 1  tomatoes, thinly sliced
• 1  small onion, thinly sliced

Directions

1. Combine meat patty ingredients in a medium bowl; mix well.
2. Divide mixture into 4 equal portions; lightly shape each into a patty about 4 inches in diameter.
3. Combine hoisin barbecue sauce ingredients in a small bowl; mix well.
4. Place a grill pan over high heat until hot.
5. Place patties on pan and cook turning once, until done to your liking, for 3 to 4 minutes on each side for medium rare.
6. Top each burger with a tablespoon of hoisin barbecue sauce.
7. Serve patties in hamburger buns with lettuce, sliced tomato, and onion.