Dynamite Chili Dip

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can  of your favorite  chili
• 8  ounces sour cream
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 1⁄2 cup chopped tomato
• 1⁄4 cup  chopped green onion

• Garnish

•  sliced black olives (optional)

Directions

1. Place chili in a medium saucepan and bring to a boil.
2. Reduce heat to low and slowly stir in sour cream and cheese.
3. When cheese is melted, stir in tomatoes and onion.
4. Place in a serving dish and garnish with black olive slices, if desired.
5. Serve warm with tortilla chips.