Duxelle With Ham

For a Wellington, hollandaise or a mousseline.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1  ounce butter
• 3  ounces  chopped fresh mushrooms
• 1  chopped shallot
• 1⁄4  chopped onion
• 1  slice ham, chopped
• 2  tablespoons dry white wine
• 1  pinch thyme

Directions

1. In a skillet, heat ham with butter over a moderate fire.
2. Saute for a few minutes, then add onion, shallots, and saute one more minute.
3. Add mushrooms and thyme and let cook until most of the moisture is gone.
4. Then add white wine and mix together.
5. Season to taste.