Dutch Rusk Breakfast

I happened to spot a package of Dutch Rusks the other day when I was shopping and immediately thought of this beakfast that I had as a child. I feel a bit foolish even posting it, it is so simple It may bring back some memories or if you haven't tried it - do.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  dutch rusks
• 1  teaspoon Splenda sugar substitute or 1  teaspoon sugar
• 1⁄2 teaspoon cinnamon
• 1  cup milk (I use 1%)

Directions

1. Warm the milk, do not boil.
2. Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
3. Top with second rusk and sprinkle with remaining splenda & cinnamon.
4. Pour the warm milk over the rusks and enjoy.