Dutch Potato Salad (Huzarensalade)

Not loaded with Mayo and heavy as a brick. With corn and apples...interesting.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs yukon gold potatoes, boiled and diced
• 2  apples, diced
• 5  gherkins, diced
• 3⁄4 lb ham steak, diced
• 1 (16 ounce) can corn, drained
• 1  handful parsley, chopped

• Dressing

• 2  tablespoons white wine vinegar
• 1⁄2 cup mayonnaise
•  salt & pepper

• Accompaniments

• 3  hard-boiled eggs
• 1  head green leaf lettuce
• 2  tomatoes, wedged
• 1⁄2  a cucumber, sliced
•  gherkin, as desired
• 6 -8  slices deli ham, rolled

Directions

1. Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
2. Combine dressing ingredients in a small bowl.
3. Add all salad ingredients to a large bowl. Mix in dressing.
4. Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.