Dutch Pepper Cabbage

Mom's recipe, we always called it refrigerator slaw because it keeps for several days

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  medium head of cabbage, finely chopped
• 1  teaspoon salt
• 1⁄2 cup sugar
• 1  medium onion, chopped
• 1  green pepper, chopped
• 2⁄3 cup  light cream
• 2⁄3 cup vinegar

Directions

1. Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.