Dutch Pancake With Strawberries
Ready In: 40 mins
Serves: 6
Ingredients
- 4 large eggs
- 2⁄3 cup all-purpose flour
- 2⁄3 cup milk
- 2 tablespoons unsalted butter
- 3 cups sliced strawberries
Directions
- In 450 degree oven, heat 9" pie pan 5 minutes.
- In blender, puree eggs, flour, milk, 1 1/2 tbsp butter.
- Add remaining butter to pan; brush to coat.
- Pour egg mixture into pan.
- Bake 20 minutes; reduce to 350 degrees; bake 10 minutes, until firm.
- Fill with berries; dust with powdered sugar, if desired.
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