Dutch Pancake with Spiced Apples

Serve this special breakfast dish with ham, bacon or sausages and for a real treat, include maple syrup!

• Ready In: 40 mins
• Serves: 4

Ingredients

• PANCAKES

• 4  eggs
• 1  cup milk
• 3⁄4 cup flour
• 1⁄4 teaspoon salt
• 1  tablespoon sugar
• 3  tablespoons butter, softened

• SPICED APPLES

• 2  large apples, peeled &,cored
• 2  tablespoons butter
• 1⁄4 cup brown sugar
• 1  teaspoon cinnamon
• 1  teaspoon ginger

Directions

1. Preheat oven to 425F.
2. Whisk first 5 ingredients in a large bowl until just mixed.
3. Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes.
4. Pour the batter into the skillet & place in the oven; bake for 20-25 minutes or until puffed & golden.
5. Meanwhile, slice apples into 12 sections.
6. Melt butter in a saute pan, over medium-low heat.
7. Add spices & stir together, add apple slices and saute until softened, about 5 minutes.
8. Turn off heat, cover & reserve.
9. Remove pancakes from oven & serve immediately with the warm spiced apples.
10. The pancake will not stay puffed for more than a few minutes.