Dutch Oven Spiced Cider Punch

This recipe is easy to make, and tastes delicious when it is warm!

• Ready In: 20 mins
• Serves: 13
• Yields: 3 qts.

Ingredients

• 1  cup sugar
• 1  quart apple cider or 1  quart  apple juice, divided
• 1  teaspoon ground cinnamon
• 1  teaspoon ground allspice
• 1 (12 ounce) can  frozen orange juice concentrate, thawed
• 1  quart ginger ale, chilled

Directions

1. In a Dutch oven, combine the sugar, 1 cup cider, cinnamon and allspice. Cook and stir over medium heat until sugar is disolved. Remove from the heat; add orange juice concentrate and remaining cider. Cool. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl; stir in ginger ale.