Dutch Oven Barbecue Ribs
Ready In: 3 hrs 15 mins
Serves: 6
Ingredients
- 5 lbs baby back ribs or 5 lbs boneless ribs
- 1 large onion, chopped
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
Directions
- In a 12 inch dutch oven cook onions until they are clear.
- Add remaining ingredients, except ribs.
- Cook for 15 minutes, just simmering, stir often.
- Add ribs and cover with lid.
- Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off