Dutch Mayonnaise

• Ready In: 0 mins
• Yields: 1 1/4 cups

Ingredients

• 2  egg yolks
• 1⁄4 teaspoon white pepper, ground
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon mustard powder, ground
• 1  cup canola oil or 1  cup  sunflower oil
• 1  tablespoon vinegar, at room temperature

Directions

1. Beat the eggs in a mixing bowl.
2. Add the salt, pepper and mustard powder.
3. Using an electric mixer, beat the egg yolk mixture at a consistent speed.
4. Add a little oil and a little vinegar on an alternating basis.
5. If the oil separates from the mixture, add a touch of warm water.