Dutch Lettuce

yummy!!

• Ready In: 1 hr
• Serves: 6

Ingredients

• SAUCE

• 1  tablespoon butter
• 1  tablespoon flour
• 1⁄2 cup water
• 2  egg yolks
• 1⁄2 cup sugar
• 1⁄2 cup cider vinegar

• SALAD

• 4  large eggs, boiled
• 1⁄3 cup cider vinegar
• 5  cups lettuce, cut in pieces
• 4  cups potatoes, boiled
• 6  slices bacon
• 1⁄3 cup water
• 2  tablespoons onions, chopped

Directions

1. Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
2. Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
3. Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
4. Add remainder of potatoes, lettuce and sliced eggs.
5. Pour rest of dressing over this and serve immediately.