Dutch Leek Soup

Rich and creamy leek soup. Posted for Zaar World Tour II '06

• Ready In: 30 mins
• Serves: 10

Ingredients

• 3⁄4 cup whole wheat flour
• 2  beef bouillon cubes
• 2  quarts water
• 1  cup milk
• 1⁄8 teaspoon ground mace
• 5  leeks, cleaned, chopped
• 1⁄4 cup  whipping cream
• 2  cups gouda cheese, shredded (may also use leiden or edam instead)

Directions

1. Blend together flour, bouillon cubes and water. Stir in milk and mace.
2. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
3. Add leeks and cream; simmer 10 minutes.
4. Serve cheese with soup at the table.