Dutch Kletskopjes (Lacy Almond Cookies)

These are very lacy and nutty. Easy to make.

• Ready In: 27 mins
• Yields: 24 cookies

Ingredients

• 1⁄2 cup brown sugar
• 3⁄4 cup flour
• 1  teaspoon cinnamon
• 7  tablespoons butter
• 1  cup  peeled and coarsely chopped  almonds

Directions

1. Knead all ingredients into a firm ball.
2. Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
3. Flatten with fork or knife dipped in cold water.
4. Bake in 375 oven until golden.
5. Remove from cookie sheet with spatula.
6. The dough should have melted and become lacy, very thin, and crisp.
7. Cookies should be 3" in diameter.