Dutch Funnel Cake for a Group

Our youth group used to make these at fairs for fundraisers, this batch will make about 25 funnel cakes

• Ready In: 1 hr 10 mins
• Serves: 25

Ingredients

• 2  lbs flour
• 6  eggs
• 4  cups milk
• 1  tablespoon baking powder
• 1  tablespoon salt
• 1  tablespoon vanilla extract
•  oil, to fry
•  powdered sugar

Directions

1. Beat eggs, add milk and vanilla and beat again.
2. Sift dry ingredients into a large bowl.
3. add egg mixture and beat until smooth.
4. Heat oil to 400 degree.
5. Pour 1/2 cup of batter into a funnel.
6. let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
7. brown on both sides.
8. drain on paper towels.
9. sprinkle with powdwered sugar.