Dutch Funnel Cake
- Reviews 12
Ready In: 20 mins
Serves: 8
Ingredients
- 2 eggs
- 1 1⁄3 cups milk
- 2 2⁄3 cups flour
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- powdered sugar
- oil (for frying)
Directions
- Beat eggs, add milk and beat again.
- Sift dry ingredients into a large bowl.
- add egg mixture and beat until smooth.
- Heat oil to 400 degrees.
- Pour 1/2 cup of batter into a funnel.
- let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
- brown on both sides.
- drain on paper towels.
- sprinkle with powdered sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off