Dutch Eggs

a snack that will not make you feel too full up. If you haven't got corn flour use normal flour

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  large potatoes
• 4  eggs, poached (yolk)
• 1  egg yolk
• 1  cup  oil (small)
• 1  tablespoon butter
• 1  ounce cornflour
• 8  ounces milk
•  salt and pepper

Directions

1. .Boil the potatoes, but not too much, and cut 4 slices from the middle part. The ends should be passed through a sieve to decorate the dish.
2. Fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.
3. Make a sauce with the cornflour and milk (boiling), adding salt and pepper.
4. when sauce is cooked remove from heat and add the egg yolk.
5. Cover the eggs completely with the sauce.
6. The potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.
7. decorate the edge of the dish with it.