Dutch Cutlet

Found on a site of Aussie recipes. Posted for ZWT8- Austalia/ New Zealand.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 dutch cutlet

Ingredients

• 1  lb  minced beef steak
•  salt and pepper
• 1  cup  breadcrumbs
• 1  minced onion
• 1  egg
• 2  cups cold water
• 1  tablespoon tomato sauce
• 1  chopped onion
• 1  slice bacon
•  tomato slices and parsley (for garnish)

Directions

1. Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
2. Form into a flat cake.
3. Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
4. Cover with foil and bake at 350* for 1 hour.
5. Garnish with tomato slices and parsley.
6. Serve either hot or cold.