Dutch Cucumbers and Sour Cream

When my Dad had his huge garden we would make these a lot. My Mom and I loved them, my Dad not so much. To me they taste better the next day.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  medium cucumbers
• 1  medium onion, sliced in rings
• 1 1⁄2 teaspoons salt
• 1  teaspoon sugar
• 3⁄4 cup water
• 3⁄4 cup vinegar
• 1⁄2 cup sour cream
• 1  teaspoon  dill seed
• 1 -2  drop  hot pepper sauce
• 1  dash pepper

Directions

1. Peel cucumbers, thinly slice both cucumbers and onion.
2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
3. Combine sour cream, sugar, dill seed, pepper sauce and pepper.
4. Toss with cucumbers and onion. Cover and chill 1 hour.