Dutch Crumb Squares

these taste best when warm. serve with a cup of tea and ur ready to go!!

• Ready In: 40 mins
• Serves: 16

Ingredients

• 2 1⁄2 cups cake flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 3⁄4 cup raisins
• 1  egg, beaten
• 3⁄4 cup milk
• 2  tablespoons sugar
• 1  pinch ground cinnamon

Directions

1. Sift together flour, baking soda and salt.
2. Beat butter and sudar until creamy.
3. Gradually add the flour mixture.
4. Set aside 3/4 cup of the mixture.
5. To remaining mixture, add raisins, edd and milk.
6. Blend well.
7. Spread into a lightly greased 8-inch square baking pan.
8. Sprinkle reserved mixture overtop.
9. Sprinkle with cinamon and sugar.
10. Bake at 350 degrees for 20-25 minutes.