Dutch Cookies
Ready In: 35 mins
Yields: 24 cookies
Ingredients
- 1 cup brown sugar
- 2 cups flour
- 1 cup butter
- 2 eggs, beaten
- 1⁄2 cup brown sugar
- 1 cup chopped nuts
- cinnamon, to taste
Directions
- Preheat oven to 325°F.
- Mix brown sugar, flour, and butter with pastry blender. Press into 10x15 inch jelly roll pan.
- Beat eggs and drizzle over the flour mixture.
- Sprinkle brown sugar and cinnamon separately over the top. Top with chopped nuts.
- Bake at 325F for 20-25 minutes. Be careful not to overbake.
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