Dutch Cake With Raisin Icing

This is a good recipe for someone who wants a dessert to taste like the good old days.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup white sugar
• 2  eggs (reserve 1 yolk for icing)
• 3⁄4 cup butter
• 1  teaspoon baking soda
• 3⁄4 cup  sour milk
• 3  tablespoons molasses
• 1⁄2 teaspoon clove
• 2  cups flour
•  icing
• 1  cup raisins
• 1  tablespoon butter
• 3⁄4 cup brown sugar
• 1  tablespoon flour
• 1  teaspoon vanilla

Directions

1. Combine sugar, eggs and butter; Mix well.
2. Mix soda in sour milk until it foams.
3. Add molasses and rest of the ingredients and stir or beat well.
4. Bake in 8 inch square pan for 1/2 hour.
5. Combine icing ingredients, cook over low heat until thickened and pour over hot cake.