Dutch Butter Cakes

Lovely - Lovely - Lovely! Did I mention that they are Lovely? Don't be tempted to halve the recipe or you will be sorry! Carefully wrap and freeze leftovers and/or the second cake. The thin cake will thaw quickly when you need a quick dessert or have unexpected guests. Don't omit the lemon zest which gives the cakes a delicate burst of flavor. For a dinner party serve on Raspberry Coulis and garnish with fresh red raspberries.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1  cup butter
• 1  cup sugar
• 1 1⁄2 cups flour
• 2  eggs
• 1  teaspoon lemon zest
• 1⁄8 teaspoon salt

Directions

1. Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients.
2. Divide between 2 buttered 9" pie tins. Bake 375 degrees, 20 minutes.