Dutch Boy Pancake

I love this with lemon and powered sugar, fruit and really just anything. This one is totally different and equally delicious

• Ready In: 38 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup flour
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1 1⁄2 teaspoons vanilla
• 3  eggs
•  Anjou pear, 8-oz . pkg.
• 1⁄2 cup  jet-puffed marshmallow creme
• 1  cup  sliced strawberry
• 2  medium  peaches, peeled, sliced
• 1  cup blueberries
•  cinnamon, to taste
•  sugar, to taste

Directions

1. PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
2. BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
3. FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.