Dutch Borstplaat / Easy, Simple, Basic Fudge
- Reviews 2
Ready In: 20 mins
Yields: 10-20 pieces
Ingredients
Directions
- Moisten moulds on greased paper.
- Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
- Remove from heat, add flavouring of your choice, and then the butter.
- Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
- Cool and remove paper and moulds.
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