Dutch Beets

This is from Taste of Home, posted for ZWT 6.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (13 1/2ounce) cans beets, sliced
• 1  tablespoon onion, finely chopped
• 1  tablespoon butter
• 2  tablespoons all-purpose flour
• 2  tablespoons cider vinegar
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
2. In a saucepan, saute onion in butter until tender. Stir in flour until blended.
3. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in the vinegar, sugar, salt, pepper and beets; heat through.