Dutch Baked Chicken
- Reviews 4
Ready In: 2 hrs 10 mins
Serves: 8
Ingredients
- 16 pieces lightly salted boneless skinless chicken breasts
- 8 ounces swiss cheese, sliced
- 1 (10 3/4ounce) can cream of celery soup
- 1 (10 3/4ounce) can cream of chicken soup (both 98% fat free)
- 1⁄2 cup milk
- 1 cup crushed stove top chicken flavor stuffing mix
Directions
- In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
- Pour mixed soups and milk ingredients over the cheese.
- Sprinkle top with crushed stuffing mixture.
- Dot with butter.
- Bake@ 325 degrees F for 1 1/2 to 2 hours.
- Important!
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