Dutch Babies

My Mom got this recipe from her friend Joetta. I hope Joetta doesn't mind my posting it here. These are a family favorite.

• Ready In: 25 mins
• Serves: 6
• Yields: 12 peices

Ingredients

• 1⁄2 cup salted butter
• 1  cup milk
• 1  cup flour
• 6  eggs

Directions

1. Preheat oven to 500 degrees.
2. Melt the salted butter in a 9 by 13 glass casserole as the oven preheats. Don't burn the butter!
3. Combine remaining ingredients until liquid is a uniform consistency. A blender works great.
4. Pour mixture into the casserole with melted butter.
5. When oven is properly preheated, insert dutch babies.
6. Heat for 5-6 minutes.
7. Reduce heat to 400 degrees.
8. Heat for 5-6 minutes.
9. Reduce heat to 300 degrees.
10. Heat for 5-6 minutes.
11. Slice twice lengthwise and three times otherwise.
12. Serve, sprinkle with powdered sugar or lemon juice, serve with maple syrup.
13. DO NOTE! If you have a smaller oven, you may have to extend the cooking time at 400 degrees and decrease the cooking time at 300 degrees. I have a small oven, so I have to do it this way, or else the dutch babies cave in, and look ridiculous.