Dutch Apple Pannekoeken Bisquick

This is a recipe from Bisquick 2 cookbook.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 1⁄4 cup  packed brown sugar
• 1⁄4 teaspoon ground cinnamon
• 2  medium cooking apples, peeled and thinly sliced (2 cups)
• 1⁄3 cup water
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup Bisquick baking mix
• 2  eggs

Directions

1. Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
2. Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
3. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
4. Beat in eggs one at a time and beat until smooth.
5. Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
6. Bake for 23 minutes or until puffed and edge is golden brown.
7. Serve immediately.