Dutch Apple Crisp

My Dutch mom always made this. We the kids loves coming over for this with our morning coffees.

• Ready In: 1 hr
• Serves: 6

Ingredients

• Filling

• 6  apples, cored, peeled and sliced thin
• 1  tablespoon lemon juice
• 1⁄2 cup sugar
• 1⁄4 cup brown sugar, lightly packed
• 3  tablespoons flour
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon salt (optional)

• Topping

• 3⁄4 cup oats
• 3⁄4 cup flour
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar, lightly packed
• 1⁄3 cup butter, melted

Directions

1. Toss the apples with lemon juice and put in a casserole dish.
2. Combine the dry ingredients for the filling and toss with apples.
3. Combine the topping ingredients and sprinkle over the apples.
4. Bake at 350 F for 45-50 minutes.