Classic Dutch Apple Cake

• Ready In: 0 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1⁄4 cup skim milk
• 5  tablespoons sugar
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon baking powder
• 4  cups apples, peeled, sliced
• 2  tablespoons low-fat margarine
• 1  teaspoon cinnamon, ground
• 2  egg whites, slightly beaten

Directions

1. Preheat oven 375F.
2. Grease and flour a 9 in. tart or pie pan.
3. In a mixing bowl, combine flour, 2 T sugar and baking powder.
4. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
5. Add egg whites, milk and vanilla; beat until smooth.
6. Batter will be stiff.
7. Spoon into prepared pan and spread batter to fit pan.
8. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
9. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
10. Dot with 1/2 T margarine.
11. Bake 30 min.
12. Cool 10 min before serving.