Dutch Apple Cake

This recipe is from Better Homes and Gardens all time favorite cake and cookie recipes.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 9 in cake

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 4  medium cooking apples
• 2  eggs
• 1  teaspoon vanilla
• 1  cup  vegetable oil
• 1 1⁄2 cups sugar
• 1  cup walnuts
•  powdered sugar icing
• 1  cup powdered sugar
• 1⁄4 vanilla
• 1 1⁄2 tablespoons milk

Directions

1. Preheat oven 350°F.
2. Grease and lightly flour a 9 in pan.
3. Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
4. In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
5. Turn batter into prepared.
6. Bake for 55 to 60 min or until cake test done.
7. Place cake on wire rack to cool for 10 to 15 minute
8. Removed from pan; cool throughly on rack.
9. Drizzle with powdered sugar icing.
10. Powdered Sugar Icing.
11. Mix everything together; until pouring consistency.
12. If you need to add more milk a little at a time.