Dutch Apple Cake

This is a delicious apple cake but you must use tart apples and you must wait till the cake is cool to ice it.

• Ready In: 1 hr 20 mins
• Yields: 1 tube cake

Ingredients

• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 4  tart cooking apples, peeled,cored,and finely chopped
• 2  eggs
• 1  teaspoon vanilla
• 1  cup  vegetable oil
• 1  cup sugar
• 1  cup  finely chopped walnuts

• Powdered icing

• 1  cup icing sugar
• 4  teaspoons milk
• 1  teaspoon  vegetable oil
• 1⁄4 teaspoon vanilla

Directions

1. Preheat oven to 350 degrees F and grease a Bundt pan (9 inch tube pan).
2. Sift first four ingrediends.
3. In another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
4. Add oil gradually, beating for 2 minutes.
5. Gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
6. Beat at medium speed for 3 minutes.
7. Pour batter into the Bundt pan.
8. Bake for about an hour at 350F or until a toothpick inserted in the cake comes out clean.
9. Remove from pan.
10. Cool thoroughly.
11. Drizzle with icing.