Dutch Apple Cake..

found this recipe in an old Rumford baking powder recipe pamphlet...have not had the opportunity to prepare it yet...

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup sugar
• 1  large egg
• 2⁄3 cup milk
• 3  tablespoons  vegetable oil
• 3 -4  tart apples

Directions

1. Mix and sift dry ingredients --
2. beat egg, add milk and vegetable oil -- and add liquid to dry ingredients --
3. spread batter in flat, well greased pan -- 9" square pan --
4. pare and core apples and cut into eighths.
5. press pieces into batter, pointed side down.
6. sprinkle with sugar and butter -- bake in a 350* about 20 minutes -- or until apples are done.