Durkee Onion Ring and Mushroom Canapes
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup freshly grated parmesan cheese
- 2 ounces canned mushroom stems and pieces, drained
- 4 ounces French fried onion rings (1/2 of 8 oz. can)
- miniature party rye rounds or pumpernickel bread
Directions
- Toast party rye on both sides under broiler.
- In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.
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