Durango
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces tequila
- 1 1⁄2 ounces frozen grapefruit juice concentrate
- 1 teaspoon orgeat syrup or 1 teaspoon almond extract
- seltzer water
- mint sprig
Directions
- Shake with ice, strain over ice cubes into an Old Fashioned or Collins glass.
- Top with seltzer water and garnish with mint.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off