Dungeness Crab Dijonnaise

Not sure where I got this recipe but it sounds simple and good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  crabmeat, Dungeness
• 4  tablespoons butter
• 4  fresh garlic cloves, minced
• 1⁄2 lb fresh mushrooms, sliced
• 2  tablespoons  chopped shallots
• 1⁄2 cup dry white wine
• 1⁄2 cup  whipping cream
• 1  tablespoon dijon-style mustard
•  salt and pepper, to taste
•  lemon juice, to taste
•  minced fresh parsley

Directions

1. In skillet, saute crab in butter for 3 to 4 minutes.
2. Remove crab and keep warm.
3. Add garlic, shallots and mushrooms.
4. Cook for 1 minute.
5. Deglaze pan with wine.
6. Reduce to 2 tablespoons.
7. Add cream and reduce until thick.
8. Whisk in mustard.
9. Do not boil.
10. Add salt, pepper and lemon juice.
11. Return crab to pan and toss quickly in sauce.
12. Serve over fettuccine.
13. Sprinkle with parsley.