Duncan's Egg Custard Pie

I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!

• Ready In: 1 hr 5 mins
• Serves: 2-6

Ingredients

• 1  unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
• 2  cups milk
• 1⁄2 cup sugar
• 3  eggs
• 1⁄4 teaspoon salt
• 1  teaspoon ground nutmeg

Directions

1. Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
2. Pour that into the pie crust and bake at 350 until the custard is set.